Ridgway Bar and Grill

Menus

Classic American Cuisine…

11:30am – 4:00pm

Appetizers

Soup of the Day or Gazpacho ~ Cup 9 ~ Bowl 13
Naples Best New England Clam Chowder ~ Cup 9 
~ Bowl 14
Caesar Salad ~ White Balsamic Caesar Vinaigrette  13
Artisanal Greens ~ Classic Herb Vinaigrette  13
Skillet Roasted Mussels ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Butter & Olive Oil, Garlic Toasted Focaccia for Dipping   19
Lightly Dusted Fried Calamari ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce  17

Sandwiches

Choice of Fries, Fruit or Slaw

House Cured & Smoked Pastrami ~ House Made Rye, Coarse Mustard Sauce  17
Griddled Chicken ~ Caramelized Onions, Bacon, Gruyere Cheese, Sweet Mustard Sauce  17
Roast Beef Stack ~ Rare Roast Beef, Fried Onion Rings, Horseradish Sauce  16
Fried Fish Sandwich ~ Lightly Coated and Crisply Fried ~ Remoulade Sauce  17
BLT ~ Applewood Smoked Bacon, Beefsteak Tomatoes, Toasted Ciabatta  16
USDA Prime Beef Burger ~ 8 oz, Pan Seared, Crispy Fries 17
add Cheese 1.50 ~ add Bacon 1.50 ~ add Sautéed Onions 1.50 ~ add Sautéed Mushrooms 3 ~ add Blue Cheese 3
Soup & Half Sandwich ~ any soup ~ Choice of BLT, Roast Beef, Chicken & Grapes or Tuna Fish Salad (no side included)  15
“The Wurst Place” Bratwurst ~ Usinger’s of Milwaukee Veal Brat Grilled, House-made Ciabbata Roll, Coarse Mustard, Sautéed Peppers and Onion or Sauerkraut  13

Salads

House Made Mozzarella & Beefsteak Tomato ~ Artisanal Greens, Basil Oil  18
Roasted Beet Salad ~ Aged Herb Goat Cheese, Orange Vinaigrette  18
Bayley Hazen Blue Cheese & Julienne Apple 
~
 Fig Jam, Walnut Oil, Crostini  17
The Honeycutt Salad
~ Grilled Chicken, Crunchy Greens & Vegetables, Fried Tortilla Strips, Spicy Peanut Sauce & Lime Vinaigrette  17
Caesar Salads ~ Herb Grilled Chicken  18; Salmon, Grilled or Blackened  24
Spinach Salad
~ Roasted Pears, Candied Spiced Walnuts, Bayley Hazen Blue Cheese, Shredded Chicken, Red Onions, Orange Zest Gastrique  19
Grilled Shrimp ~ Artisanal Greens, Avocado, Mango Puree, Balsamic Vinaigrette  23

Lunch Specialties

Blackened Fish Tacos ~ Soft Tacos, Red Pepper & Cabbage Slaw, Spicy Mango Salsa  18
Quesadilla ~ Corn Tortilla, Grilled Chicken, Onions, Peppers, Cheddar Cheese, Shredded Romaine, Tomato Salsa Salad, Guacamole 16
Florida Stone Crab Claws ~ Four Medium, Mustard Sauce  22
Three Cheese Flatbread ~ Grana Padana, Asiago, House Made Mozzarella, Herb Oil  14
White Bean & Chicken Chili
~ Salsa Verde, Queso Fresco
 & Fresh Tortilla Chips  17
Grilled Cheese & Choice of Soup ~ Reading Spring Brook Farm Cheese, House-Made Ciabatta Bread  16
Chicken & Grapes
~ Banana Nut Bread & Fresh Fruit 18
Quiche Lorraine ~ Mixed Greens  17
Shrimp Roll ~ The Classic Butter Seared Roll, Florida Pink Shrimp, Onion, Celery & Mayo 19
Lump Crab & Avocado ~ Gazpacho Salsa ~ Small Plate 19
 ~ Entrée 29
Lump Crab Cake ~ Slaw & Mixed Greens  18
Blackened Chicken Flatbread ~ Caramelized Onions, Spinach, Goat Cheese  18
Chicken Pot Pie ~ Creamy, Chunky, Flavorful  21
Fettuccini Pomodoro ~ Fresh Pasta, Fresh Tomato, Garlic, Basil, Olive Oil, White Wine  24
Ratatouille & House-Made Ricotta Omelet ~ Home-fried Potatoes, Fresh Fruit, Ciabatta Toast  17
Sweet Corn Grits Cake ~ Sausage (Andouille & Sweet Italian) & Pepper Hash, Avocado, Pico de Gallo, Over Easy Eggs  18

A $3.00 charge is applied to split entrees. Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness.

Saturday and Sunday
10:00am


Small Plates

Fruit & Yogurt Martini
 ~ House Made Granola  13
Chilled Melon & Ginger Soup  13
House Cured Salmon ~ House Made Potato Chips, Herb Cream  11
Brioche Donuts ~ Chocolate Hazelnut
 & Raspberry Sauces  9
Steak Tartare ~ House Made Potato Chips 18
Pecan Sticky Buns  9
Individual Loaf of Cinnamon Coffee Cake  9

Entrees

Grafton Vermont Cheddar Omelet ~ Home-Fried Potatoes, Fresh Fruit
 & Ciabatta Toast  15
add Ham  2
Hanger Steak & Eggs ~ Two Eggs Cooked Your Way, Home-Fried Potatoes
, Fresh Fruit & Ciabatta Toast  20
Ratatouille & Home-made Ricotta Omelet ~ Home-Fried Potatoes
, Fresh Fruit & Ciabatta Toast  17
Traditional Eggs Benedict ~ Home-Fried Potatoes & Fresh Fruit  16
Pork Belly & Asparagus ~ Poached Eggs, Hollandaise, Crisply Sautéed Fingerling Potatoes  19
Crab Cake Benedict ~ Home-Fried Potatoes & Fresh Fruit  20
Santa Fe French Toast ~ Applewood Bacon, 
Fresh Fruit, Vermont Maple Syrup  16
Croque Madame ~ Brioche Bread, Aged Cheddar, 
Black Forest Ham, Over Easy Egg, Reggiano Parmesan Cream  17
Sweet Corn Grits Cake ~ Sausage (Andouille & Sweet Italian) & Pepper Hash,
 Avocado, Pico de Gallo, Over Easy Eggs  18

Sparklers

Gloria Ferrer Brut NV ~ Sonoma, California
Segura Viudas Brut Reserva Cava NV ~ Penedes, Spain (split)
Maschio Prosecco NV ~ Veneto, Italy (split)
Laurent Perrier Brut NV ~ Champagne, France (split) 

Brunch Specialty Drinks

Bloody Mary Accoutrements ~ Grilled Shrimp  3 ~ Bacon  2 ~ Shishito Peppers  1 ~ Pickles  0.50 (Celery, Lime and Olives Included)
Bloody Chili ~ St. George Green Chili Vodka & Zing Zang Bloody Mary Mix
Bloody Bull
~ Spicy Bloody Mary with a Splash of Beef au Jus
Bloody Caesar ~ Absolut Vodka & Clamato Juice
Aperol Spritz ~ Aperol, Split of Maschio Prosecco, Splash of Club Soda, Orange Slice
Ridgway Mimosa ~ Fresh Orange Juice & Gloria Ferrer Sparkler

Bloody Caesar ~ Absolut Vodka & Clamato Juice
Key Lime Martini ~ Ke Ke Beach Key Lime Liqueur & Pearl Vanilla Vodka

Bellini ~ A Venetian Favorite ~ Prosecco, Peach Nectar
Blueberry Mojito ~ Absolute Berri Acai, Lime, Mint & Fresh Blueberries
Sukie’s Sassy Sangria ~ Aussie Grenache, Marinated Orange & Lemon Slices, Shaken and Served over Ice with a Dash of Cinnamon.
Champagne Classic ~ Gloria Ferrer Brut, Brown Sugar Cube Infused with Fee Bros. Orange Bitters
Bubbly Elderflower ~ Gloria Ferrer Brut & Elderflower Liqueur

4:30pm – 9:30pm

Appetizers

Soup of the Day or Gazpacho ~ Cup 9 ~ Bowl 13
Chef’s New England Clam Chowder
~ Cup 9 ~ Bowl 14
Lightly Dusted Fried Calamari ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce  17
Shishito Peppers ~ Pan Blistered, Olive Oil, Coarse Salt & Pepper  11
Florida Stone Crab Claws ~ Four Medium, Mustard Sauce  22
Skillet Roasted Mussels ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Butter & Olive Oil, Garlic Toasted Focaccia for Dipping 19
Panko Encrusted Shrimp ~ Thai and Mango Dipping Sauces, Cucumber Slaw 18
Lump Crab & Avocado ~ Gazpacho Salsa 19
Steak Tartare ~ House-Made Potato Chips 18
Parker House Rolls ~ Sweet Butter, Coarse Salt and Pepper  6
Brown Butter Sautéed Spinach-Ricotta Gnocchi ~ Julienne Onions & Peppers, Ricotta Salata  17
Speck ~ Pickled Veggies, Olive Oil, Grilled Ciabbata  16
Roasted Marrow Bone and Grilled Octopus ~ Grilled Bread  20
Castelvetrano Olives ~ Sauteed in Oil, Garlic and Chili Peppers  8
Cheddar Cheese Dip ~ Cheddar Cheese and Walnuts, Crostini  13
Whipped Ricotta & Heirloom Tomatoes ~ Basil Oil, Fresh Croutons, Romaine Lettuce  17

Salads

Roasted Baby Beets ~ Aged Herb Goat Cheese, Orange Vinaigrette 16
House-Made Mozzarella & Beefsteak Tomato
~
 Artisanal Greens, Basil Oil 14
Bayley Hazen Blue Cheese & Julienne Apple ~ Walnut Oil, Fig Jam, Focaccia Crostini 17
Caesar Salad ~ White Balsamic Caesar Vinaigrette 13
Artisanal Greens ~ Classic Herb Vinaigrette 13

Simple Seafood

Each Seafood Entrée Served with One Side
Grouper 37   Mahi Mahi 32   Red Snapper 35   Salmon 31   Swordfish 32   Tuna 34
Can be Grilled, Sautéed or Blackened
Sauces: Remoulade, Mango Salsa, Lemon-Caper Butter

Simple Meats

Each Meat Entrée Served with One Side
Sliced Hanging Tender Steak  32
Center Cut Filet of Beef ~ Roasted Marrow Bone  6oz. 39   10oz. 55
Niman Ranch Long Bone Pork Chop ~ Fennel Pollen Dusted, Apple Demi-Glace  38
Choice of: Red Wine Demi-Glace, Béarnaise, Chimichurri

Sides

Pair with Simple Meats and Seafood or Make a Meal of Our Savory Sides 9

Butter & Cream Mashed Potatoes
Sweet Potato Fries
French Fries
Haricots Verts
Fried Green Tomatoes
Oven Roasted Fingerling Potatoes
~ Chive Herb Cream
Ratatouille

Ridgway’s Sweet Potato Mash
Sweet Corn Grits Cake
Sautéed Greens
Parmesan Encrusted Eggplant
Mac & Cheese

Ridgway’s Casual Classics

Country Meatloaf ~ Mashed Potatoes, Haricots Verts  26
House-made Pappardelle Bolognese ~ The Classic Italian Meat Sauce  27
Seared Cauliflower ~ Farro Risotto, Lightly Pickled Root Vegetables & Walnuts  28
Chicken Pot Pie ~ Oven-baked with a Pastry Crust, Creamy Chicken and Vegetables  29
Fettuccine Pomodoro ~ Fresh Pasta, Fresh Tomato, Garlic, Basil, Olive Oil & Wine 24
USDA Prime Beef Steak Burger ~ 8 oz., Pan Seared, Parker House Roll, French Fries 17
add Cheese 1.50 ~ add Bacon 1.50 ~ add Sautéed Onions 1.50 ~ add Sautéed Mushrooms 3 ~ add Blue Cheese 3

Chef’s Creations

Pan Seared Scottish Salmon Filet ~ Seasonal Succotash of Squash, Peppers, Onions, Sweet Corn & Blistered Tomatoes 34
Pan Roasted Florida Pink Shrimp ~ Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy 36
Florida Gulf Grouper Fish & Chips ~ Cole Slaw, Fries & Remoulade  38
Sautéed Snapper Piccata ~ Haricots Verts, Herb-roasted Fingerling Potatoes,
Lemon-White Wine Butter 41
Braised Short Ribs ~ Crisped Onion, Pureed Parsnips, Natural Juices  39
Crab Cake ~ Loosely Packed Lump and Backfin Crabmeat, Red Pepper-Sweet Corn Cream  36
Pan Seared Grouper & Shrimp ~ Spicy Sautéed Shrimp & Grouper in a Rich Fish & Vegetable Stock over Sun Ramen Noodles 41
Veal Saltimbocca ~ Sauteed Veal with Niman Ranch Prosciutto, Spinach-Ricotta Gnocchi, Pan Sauce  36
Roast Chicken ~ Roasted Carrots, Celery Root and Haricots Verts, Pan Sauce  31

The Ridgway Way

Great product, well prepared and beautifully served is our goal. Your servers are well versed on the nuances of the menu. Please ask for assistance. Also, the Chef is generally in the house and loves talking to you about the menu.

Split charges may apply. Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness.

Truffles Original Carrot Cake ~ A 46-year tradition  9
Chocolate Sundae ~ Vanilla Ice Cream, Pitcher of Warm House-made Chocolate Sauce  10
Add a Brownie  4
Raspberry Crème Brûlée ~ Studded with Whole Fresh Raspberries  9
Key Lime Tart ~ Tart, Creamy & Rich, topped with Sweet Cream  9
Apple Galette ~ Freshly Baked ~ Cinnamon Gelato 10 (may only be preordered with entree)
House-made Ricotta and Berries ~ Lemon Curd and Sugar Cookies  11
Chocolate Almond Torte ~ Layers of Almond Cake, Flourless Chocolate Cake & Chocolate Mousse  12
Freddo’s Gelato 7 per scoop
: Chocolate, Coconut, Cinnamon

Pastries Prepared by Tony’s Off Third Wine & Pastry Shop located adjacent to Ridgway Bar & Grill

Dessert Wines

Pacific Rim “Vin de Glaciere” Riesling 2012  36
Quady Essencia 2009  29
Chateau La Fleur d’Or Sauternes 2011  42
Beringer Nightingale 2004
  62

Cognacs

Courvoisier VS 12
Hennessy VS 14
Hennessy VSOP 18
Remy VSOP 18
Delamain Pale & Dry 18
Larressingle Armagnac VSOP 20
Martell Cordon Bleu 26
Remy Martin XO 35
Hennessy XO 38

Irish Whiskies

Jameson 12
Tullamore Dew 12-Year Old
14
Redbreast 12-Year Old
16
Green Spot Single Pot Still
16

Grappas

Banfi Montalcino 15
Alexander Cabernet 15
Nonino Merlot 18

Coffees

Irish Coffee ~ Jameson Irish Whiskey & Kahlua 10
Jamaican Coffee ~ Tia Maria & Myers Rum 10
Illy Cappuccino au Chocolat ~ White Godiva Liqueur 10
International Coffee
~ Frangelico, Baileys, Kahlua 11
Millionaire’s Coffee ~ Tia Maria, Amaretto, Dark Cacao,
 Kahlua, Grand Marnier 13

Ports

Sandeman Ruby 10
Warre’s Warrior
 12
Fonseca Bin 27 12
Sandeman Founders Reserve 13
Graham’s Six Grapes Reserve 14
Dow’s Tawny 10-Year Old 18
Dow’s Tawny 20-Year Old 20
Dow’s 1985 25

Single Malt Scotches

Laphroaig 10-Year Old 13
Glenmorangie 10-Year Old 13
Glenfiddich 12-Year Old
 13.50
Glenlivet 12-Year Old 14.50
Macallan 12-Year Old 15.50
Balvenie 12-Year Old 18
Oban 14-Year Old 17.50
Abelour 16-Year Old 21
Highland Park 18-Year Old 26

Daily 4:30 to 5:30, except holidays
$29 per person for one Appetizer and one Entrée

 

Appetizer

Cup of the Soup of the Day or Gazpacho
Cup of Chef’s New England Clam Chowder
Artisanal Green Salad – Classic Herb Vinaigrette
Caesar Salad – White Balsamic Ceasar Vinaigrette
House-Made Mozzarella and Beefsteak Tomato – Artisanal Greens and Basil Oil

Entrée

Country Meatloaf – Mashed Potatoes, Haricots Verts
House-Made Pappardelle Bolognese – The Classic Italian Meat Sauce
Chicken Pot Pie – Oven-baked with a Pastry Crust, Creamy Chicken and Vegetables
Fettuccine Pomodoro – Fresh Pasta, Fresh Tomato, Garlic, Basil, Olive Oil and Wine
Seared Cauliflower – Farro Risotto, Pickled Root Vegetables and Walnuts

………………………………………………………………….

Simple Meat & Seafood, Served With Your Choice of One Side:
Sliced Hanging Tender Steak with Grilled Scallion Pesto
Mahi Mahi
Salmon

Sides:
Butter & Cream Mashed Potatoes
Sweet Potato Fries
French Fries
Haricots Verts
Oven-Roasted Fingerling Potatoes with Chive Herb Cream
Ratatouille
Ridgway’s Sweet Potato Mash
Sweet Corn Grits Cake
Sautéed Greens
Fried Green Tomatoes
Parmesan Encrusted Eggplant
Mac & Cheese

All wines served in Ridgway Bar & Grill are available for purchase in Tony’s Off Third, adjacent to the restaurant.

Wines by the Glass

Sparklers

Gloria Ferrer Brut NV, Sonoma, California 10.00/48.00
Segura Viudas Brut Reserva Cava NV, Penedes, Spain 10.00 (split)
Cantine Maschio Prosecco NV, Veneto, Italy 10.50 (split)
Laurent Perrier Brut NV, France 18.00 (split)

Whites/Roses

Hahn Chardonnay 2015, Monterey, California 9.00/36.00
Fleur de Mer Dry Rose 2016, Cotes de Provence, France 10.00/40.00
Caposaldo Pinot Grigio 2016, Veneto, Italy 10.00/40.00
Dr. Loosen “Dr. L” Riesling 2015, Mosel, Germany 11.00/44.00
Bishop’s Peak Sauvignon Blanc 2015, Edna Valley, California 12.00/48.00
Chateau Langlois Sancerre 2016, Loire Valley, France 13.50/54.00
Hartford Court Chardonnay 2015, Russian River, California 14.00/56.00

Reds

Discoveries Vineyards Cabernet Sauvignon 2015, California 8.50/34.00
Wild Horse Merlot 2013, Paso Robles, California 12.00/48.00
Kuleto India Ink Red Blend (Cabernet, Syrah, Merlot, Malbec) 2014, Napa, California 14.50/58.00
J Pinot Noir 2015, Multi Appellation, California 15.00/60.00
Quilt Cabernet Sauvignon 2014, Napa, California 15.00/60.00

Wines by the Bottle

USA WHITES

Kendall Jackson VR Chardonnay 2015,  36
Ponzi Pinot Gris Willamette Valley 2015,  36
Elk Cove Willamette Valley Riesling 2015,  42
Chalk Hill Sonoma Coast Chardonnay 2015,  45
Hall Napa Sauvignon Blanc,  46
Ferrari Carano Alexander Valley Chardonnay 2014,  48
Caymus Conundrum 2014,  50
Honig Rutherford Reserve Sauvignon Blanc 2015,  52
Sonoma Cutrer Russian River Chardonnay 2015,  54
King Estate Oregon Domaine Pinot Gris 2015,  58
Cakebread Napa Sauvignon Blanc 2016,  60
Talley Chardonnay Arroyo Grande 2014,  60
Brewer Clifton Sta. Rita Hills Chardonnay 2015,  63
Patz & Hall Sonoma Coast Chardonnay 2014,  69
Spottswoode Napa Sauvignon Blanc 2014,  70
Rombauer Carneros Chardonnay 2015,  78
Newton Napa Unfiltered Chardonnay 2014,  84
Cakebread Napa Chardonnay 2014,  92

USA REDS

Von Strasser ‘Rudy’ Napa  Zinfandel 2014,  40
Joel Gott 815 Cabernet Sauvignon 2015,  42
Fidelity Red Blend Alexander Valley 2014,  43
Sean Minor Central Coast Pinot Noir 2014,  43
Franciscan Napa Merlot 2013,  44
Meiomi Coastal Pinot Noir 2016,  46
J. Lohr Tower Road Vineyard Petite Sirah 2014,  48
Pali Riviera Sonoma Coast Pinot Noir 2014,  50
Swanson Napa Merlot 2013,  52
Blue Rock ‘Baby Blue’ Red Blend 2014,  53
Newton Red Label Napa Cabernet Sauvignon 2014,  55
Hartford Court Russian River Pinot Noir 2014,  56
Hess Allomi Vineyard Napa Cabernet Sauvignon 2014,  57
Girard Napa Cabernet Sauvignon 2014,  62
Estancia Paso Robles Reserve Meritage 2013,  65
Cristom Mt. Jefferson Willamette Pinot Noir 2014,  66
Brewer Clifton Sta. Rita Hills Pinot Noir 2014,  74
“The Prisoner” Napa Proprietary Red 2015,  74
Honig Napa Cabernet Sauvignon 2014,  74
Stag’s Leap Artemis Napa Cabernet Sauvignon 2014,  118

USA LIMITED PRODUCTION

Gargiulo Napa Pinot Grigio 2016,  57
Shea Estate Pinot Noir Willamette Valley 2013,  88
Turley Mead Ranch Zinfandel 2014,  89
Gramercy Cellars Cabernet Sauvignon 2013,  92
Flowers Sonoma Coast Pinot Noir 2014,  96
Domaine Serene Evenstad Chardonnay 2014,  96
Gargiulo Napa Aprile 2014,  98
Hamel Family Estate Napa Zinfandel 2013,  104
Duckhorn Napa Merlot 2013,  106
Peter Michael l’Apres Midi 2016,  109
Kistler Les Noisetiers Sonoma Coast Chardonnay 2014,  112
Jordan Sonoma Cabernet Sauvignon 2012,  114
Kistler Russian River Pinot Noir 2014, 134
Silver Oak Alexander Valley Cabernet Sauvignon 2012,  136
Domaine Serene Evenstad Reserve Pinot Noir 2013,  139
Justin Paso Robles Isosceles 2012,  148
Swanson “Alexis” Napa Cabernet Sauvignon 2012,  149
Peter Michael L’Esprit des Pavots 2012,  156
Peter Michael Belle Cote Chardonnay 2014,  159
Kosta Browne Sonoma Coast Pinot Noir 2014,  164
Shafer One Point Five Napa Cabernet Sauvignon 2013,  166
Caymus Napa Cabernet Sauvignon 2014,  168
PlumpJack Oakville Cabernet Sauvignon 2013,  178

CHAMPAGNES/SPARKLERS

Bisol Jeio Prosecco NV,  40
Domaine Chandon Blanc de Noirs NV,  45
Louis Roederer Brut Premier NV,  76
Moet & Chandon Imperial NV,  82
Veuve Clicquot Yellow Label Brut NV,  92
Taittinger Brut La Francaise NV,  96
Dom Perignon 2005,  295

DRY ROSE

Chateau d’Esclans Whispering Angel Rose 2016,  39
Domaine Ott ‘By Ott’ Rose 2015,  44

AUSTRALIA/NEW ZEALAND

Kim Crawford Sauvignon Blanc 2016,  38
d’Arenberg Footbolt Shiraz 2012,  44
Cloudy Bay Sauvignon Blanc 2016,  58
Penfolds Bin 389 Cabernet-Shiraz 2013,  72

FRENCH RED

Domaine Andre Brunel Cotes du Rhone 2013,  44
Domaine Bachelet Monnot Bourgogne Rouge 2013,  58
Vieux Chateau Saint Andre St. Emilion 2012,  68
Perrin Chateauneuf de Pape Les Sinards 2014,  78
Girard Beaune Clos du Roi Premier Cru 2012,  82
Chateau Beau Site St. Estephe 2010,  88
Chateau La Garde Pessac Leognan 2008,  92
Chateau Gloria St. Julien 2008,  98
Moreau Santenay Clos Rousseau Premier Cru 2011,  110
Chateau Grand Puy Ducasse Pauillac 2010,  168

FRENCH WHITE

Joseph Mellot Pouilly Fume 2015,  46
Louis Jadot Pouilly Fuisse 2015,  52
Vincent Delaporte Sancerre 2015,  54
Domaine Zind Humbrecht Gewurztraminer 2013,  56
Chateau de la Cree Montagny Les Tourelles 2014,  57
William Fevre Champs Royaux Chablis 2014,  56
Carbonnieux Bordeaux Blanc 2014,  92
Sauzet Puligny Montrachet 2014,  116
Jean Noel Gagnard Chassagne Montrachet 2014,  129

ITALIAN RED

Masi Bonacosta Valpolicella 2015,  38
Vietti Barbera d’Asti Tre Vigne 2014,  42
Prunotto Dolcetto d’Alba 2013,  44
Mazzei Fonterutoli Chianti Classico 2012,  56
Il Poggione Rosso di Montalcino 2014,  59
Villa Antinori Toscana 2013,  61
Giacosa Nebbiolo d’Alba 2012,  74
Ratti Barolo Maranesco 2012,  92
Allegrini Amarone 2011, 98
Argiano Brunello di Montalcino 2011,  124

ITALIAN WHITE

Pieropan Soave 2015,  38
Benvolio Pinot Grigio 2015,  38
Banfi Principessa Gavi 2015,  42
Santa Margherita Pinot Grigio 2016,  46
Antinori Vermentino 2015,  46

SPANISH RED

Vega Sindoa El Chaparral Garnacha Navarra 2012,  39
Sierra Cantabria Crianza Rioja 2012,  42
Avante Ribero del Duero 2011,  46
Muga Reserva Rioja 2013,  56

SOUTH AFRICA

Neil Ellis Sincerely Sauvignon Blanc 2015,  38
Glenelly Glass Collection Cabernet Sauvignon 2014,  42

CHILE/ARGENTINA

Luminus Lujon de Cuyo Malbec 2013,  40
Montes Alpha Syrah 2014,  48
Catena Malbec 2014,  52
Concha y Toro Terrunyo Block 27 Carmenere 2013,  78

HALF BOTTLES

Sonoma Cutrer Russian River Chardonnay 2015,  28
Duckhorn Sauvignon Blanc 2015,  31
Honig Napa Cabernet Sauvignon 2013,  46
Ormes de Pez St. Estephe 2011,  49
Schramsberg Blanc de Blancs 2012,  52
Duckhorn Napa Merlot 2013,  54
Shafer Napa Merlot 2013,  58
Veuve Clicquot Yellow Label Brut NV,  58
Shafer One Point Five Cabernet Sauvignon 2013,  84

DESSERT WINES (HALF BOTTLES)

Quady Essencia 2009,  34
Pacific Rim Vin de Glaciere Riesling 2012,  40
Chateau La Fleur d’Or Sauternes 2011,  46
Beringer Nightingale 2004,  62

BEER

On Tap ~ Stella Artois, Belgium ~ a Euro Pale Lager, 5.2% ABV, with a Pleasantly Bitter Flavor 6.95
On Tap ~ Corona Light, Mexico ~ a Pale Lager, 4.5% ABV, Garnished with a Lime Wedge 6.50
On Tap ~ SweetWater 420, Georgia ~ an Extra Pale Ale, 5.4% ABV, Citrusy and Smooth 6.95
On Tap ~ Green Flash West Coast IPA, California, 8.1% ABV, an Amber IPA, Hints of Pine & Citrus Peel, Crisp Finish 6.95
On Tap ~ Victory Brewing Prima Pils, Pennsylvania, 5.3% ABV, a Pilsner, Nicely Bitter with Earthy, Herbal Hop Character 6.95
Bud, USA ~ King of American Beers, 5% ABV 4.75
Bud Light, USA ~ Queen of American Beers, 4.2% ABV 4.75
Michelob Ultra, USA ~ a Light Lager ~ 4.1% ABV, Brewed with Malt, Grains and Hops 4.75
Michelob Light, USA ~ a Light Lager ~ 4.3% ABV, Brewed with Hallertau, Strissel Spalt & other Hops  4.75
Motorworks Rollcage Red, Florida ~ a Red Ale, 6.5% ABV, Maris Otter, 60L Caramel & Chocolate Malt Balanced with Chinook Hops 6.25
Full Sail Amber, Oregon ~ an Amber Ale, 6% ABV, Sweet, Malty, Medium-Bodied, a Spicy, Floral Hop Finish 6.25
Reef Donkey, Florida (16 oz) ~ an American Pale Ale, 5.5% ABV, Dry-Hopped, Lemon-Lime Aroma 6.75
Shipyard Blue Fin Stout, Maine ~ 4.7% ABV, Rich,Thick, Bold Dry, Smoky and Chocolatey 6.00
Goose Island 312, Chicago ~ an Urban Wheat, 4.2% ABV, Smooth, Creamy Body, with Crispy, Fruity Ale Flavor 6.50
Southern Tier 2XIPA, New York ~ a Double IPA, 8.2% ABV, Feverishly Hoppy with a Malty Backbone 6.75
Corona Extra, Mexico ~ a Pale Lager, 4.6% ABV, Garnished with a Lime Wedge 6.25
Kona Big Wave, Hawaii ~ a Golden Ale, 5.3% ABV, Smooth, Easy Drinking, Tropical Hop Aroma 6.50
Leffe Braun, Belgium ~ a Medium Bodied Dark Brown Ale, 6.5% ABV, with Toffee, Clove and Vanilla Flavors 6.50
Stella Artois, Belgium ~ a Euro Pale Lager, 5.2% ABV, with a Pleasantly Bitter Flavor 6.50
Beck’s Blue, Germany ~ a Non-Alcoholic Beer, Light Toastiness and Decent Malt ~ 4.95

Download Master Wine List

4:00pm-close

Lightly Dusted Fried Calamari ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce  17
Shishito Peppers ~ Pan-Blistered, Olive Oil, Coarse Salt and Pepper  11
Steak Tartare ~ House-made Potato Chips 18
Speck ~ Pickled Veggies, Olive Oil, Grilled Ciabbata  16
Peel & Eat Shrimp ~ Fresh Shell-on Florida Gulf Pink Shrimp, Spicy Shrimp Broth  18
Castelvetrano Olives ~ Sauteed in Oil, Garlic and Chili Peppers  8
Cheddar Cheese Dip ~ Cheddar Cheese and Walnuts, Crostini  13
Pork Tacos ~ Shredded Roast Berkshire Pork Butt, Fresh Corn Tortillas, Sauteed Shishito Peppers, Onion, Tomato Salsa  14
Blackened Fish Tacos ~ Soft Tacos, Red Pepper & Napa Cabbage Slaw, Spicy Mango Salsa  18
White Bean & Chicken Chili ~ Salsa Verde, Queso Fresco & Fresh Tortilla Chips  17
Parker House Rolls ~ Sweet Butter, Coarse Salt and Pepper  6
“The Wurst Place” Bratwurst ~ Usinger’s of Milwaukee Veal Brat Grilled, House-made Ciabbata Roll, Coarse Mustard, Sautéed Peppers and Onion or Sauerkraut  13
USDA Prime Beef Burger ~ 8 oz, Pan Seared, Crispy Fries 17
add Cheese 1.50 ~ add Bacon 1.50 ~ add Sautéed Onions 1.50 ~ add Sautéed Mushrooms 3 ~ add Blue Cheese 3
The Courtyard All Beef Hot Dog ~ with Fries 13 Add Sauteed Shishito Peppers and Onions 4
Three Cheese Flatbread
  ~ Grana Padana, Asiago, House Made Mozzarella ~ Herb Oil  14
Prosciutto ~ Sweet Italian Sausage, Broccoli Rabe, Asiago Cheese  17
Blackened Chicken ~ Caramelized Onions, Spinach, Goat Cheese  18
*Pastrami Cured Salmon ~ House-cured and Lightly Smoked Salmon, Cucumbers, Pickled Onions, Cucumber Yoghurt 18
*served at a moderate temperature level

The Ridgway Bar & Grill Dinner Menu is also available to guests in The Courtyard from 5 PM.

Split charges may apply. Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness.


Tony Ridgway’s menus are the expression of a seasoned chef’s distinct style, honed over an illustrious 46-year career as Naples’ leading chef. Every year he introduces new menus that embrace our customers’ all-time favorites as well as new dishes that reflect Tony’s sense of culinary adventure and curiosity. Overall, his menus reflect classic American cuisine entwined with timeless French culinary traditions. Typical for an 8-year-old boy who made apple pies from scratch and whose favorite book was The Art of French Cooking!

We take great care in sourcing domestic, exceptional ingredients, and produce as much as we can from scratch and in-house, including all of our breads and desserts, some pasta, all sauces and soups and much more. On our menus you will find the freshest Florida Gulf Shrimp, beautiful artisanal salad greens, meats from Niman Ranch, gelatos made in Naples by Freddo Gelateria, and the list goes on!

Entrées appeal to diners’ moods and appetites for “casual classics” or “chef’s creations.” Appetizers offer diverse tastes and textures, and can be combined to create a satisfying meal of several courses. Our Simple Seafood and Meat selections can be customized to your preference with your choice of a side, frequently tempting our diners with specific dietary needs. More than a dozen sides offer tasty accompaniments, and can be combined into a satisfying meal.

Co-owner and wine director, Sukie Honeycutt, has scripted a wine list of more than 600 selections, with a special emphasis on boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. There are also typically 15 to 20 wines available by the glass that represent great values from around the world.

Desserts and breads are fresh-baked every day at our award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.

Come share our passion for food, fun and friends.

Check out our special party and function menus HERE.