Ridgway Bar and Grill


Book Signing, Tasting, and Demonstration with Brian Talley

Join Ridgway Bar & Grill on March 20 for a cooking demonstration, tasting and book signing with Brian Talley, President of Talley Vineyards and Talley Farms, in recognition of Brian’s new cookbook, Our California Table. Brian & Tony Ridgway will prepare signature recipes from the book, paired with Talley and Bishop’s Peak wines selected by Sukie Honeycutt. Attendance is limited to 40 people – be sure to register soon to reserve your spot!

Early Dining

From 4:30 to 5:30pm daily, excluding holidays, enjoy our early dining menu, for the special value of $35 for three courses. Select one appetizer and entree from our Prix Fixe menu, as well as your choice of any dessert from our dessert menu, or a glass of house wine or beer.

Happy Hour

Every day, take advantage of our happy hour from 3 to 5:30pm! All drinks are 50% off, except for the purchase of wine bottles.

Crispy Fish Friday!

Every last Friday of the month, it’s Tony’s delicious Crispy Fish dinner for $29, with complimentary Artisanal Greens or Caesar salad. Made famous during the heyday of Truffles Cafe, one of Naples’ leading and most beloved restaurants from the late 70s into the mid-90s, fresh grouper is fried and served with an Asian-style sauce, vegetables and brown rice. Due to the time it takes to prepare this dish, we kindly ask that you give us a call ahead of time to reserve your order, (239) 262-5500.

Weekend Brunch

Ridgway Bar & Grill serves its popular brunch from 10am – 2pm every Saturday and Sunday. Check out the menu HERE.

In the Garden

Discover a hidden gem at Ridgway Bar & Grill – our lush garden is located on the west side of the restaurant and is a great outdoor private dining option. It’s also the perfect place to celebrate a romantic occasion or host your birthday or wedding reception.

At Tony’s Off Third

Click HERE to see what’s happening at the wine store & bakery