"Flawless from start to finish."
"We practically licked our plates."
"It's what inspired cooking should be:
wonderful elements that in the pairing make something greater than the parts."
So say the critics! But visit our charming and historic Old Naples neighborhood and experience Ridgway Bar & Grill for yourselves. Browse our expansive menu that reflects Tony Ridgway's deeply entwined French and American culinary roots. Dine in a variety of settings: our patio overlooks a garden lush with flowers and plants, our open air front porch offers great sightseeing of a bustling village of one-of-a-kind luxury boutiques, and indoor seating affords a casual elegance for lunch and a lively club ambience in the evenings.
Tony has created a three course pre fixe dining menu for $24 that offers 4 entrees off of his regular dinner menu, in addition to salad and dessert selections. This menu is available all night long (with the exception of Thanksgiving week) until Christmas.
Co-owner Sukie Honeycutt has created a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. There are also 20 wines by the glass that represent great values from around the world.
Desserts and breads are fresh-baked every day at our own award-winning Tony's Off Third bakery, which is adjacent to the restaurant.
The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.
Third Street & 13th Avenue South in Old Naples
239.262.5500 info@ridgwaybarandgrill.com
