Flawless from Start to Finish
So say the critics! Located in Historic Old Naples, Ridgway Bar & Grill is an iconic Naples dining destination. The expansive menu reflects owner and legendary Naples chef Tony Ridgway’s passion for extraordinary taste and impeccably well-cooked dishes.
Adjacent to Ridgway’s indoor bar is the Courtyard. This lively outdoor dining area includes full bar service with curbside and table seating for guests that want a quick and delicious meal or snack. No reservations are necessary in the Courtyard Bar making it perfect for people and families on the run, biking, walking, or before or after a beach trip. Sandy feet welcome!
Ridgway features two wine lists for our diners’ convenience and interest. Our everyday list always includes approximately 20 wines available by the glass, as well as an enticing and accessible selection of bottles from the U.S. and abroad with something sure to please. For our wine aficionados and more adventurous guests, please ask to see the full wine list scripted by co-owner Sukie Honeycutt of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. All wines in Ridgway are served in Riedel crystal glasses.
Desserts and breads are fresh-baked daily at our own award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.
The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life. Read Ridgway Reviews.
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A 2013, 2014, & 2015 Wine Spectator Award of Excellence – Wine List
Wine Director and co-owner Sukie Honeycutt has designed an impressive list of wines to accompany the dishes served at Ridgway Bar & Grill.