Ridgway Bar and Grill

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Flawless from Start to Finish

So say the critics! But visit our charming and historic Old Naples neighborhood and experience Ridgway Bar & Grill for yourselves. Browse our expansive menu that reflects Tony Ridgway’s deeply entwined French and American culinary roots.

Dine in a variety of settings: our patio overlooks a garden lush with flowers and plants, our open air front porch offers great sightseeing of a bustling village with views of one-of-a-kind luxury boutiques, the garden is a hidden sanctuary that gets you close to nature, and indoor seating affords a casual elegance for lunch and a lively ambience for dinner in the evenings.

In the courtyard adjacent to Ridgway is the Courtyard. This casual outdoor dining area includes full bar service with curbside and table seating for guests that want a quick and delicious meal or snack. No reservations are necessary in the Courtyard Bar making it perfect for people and families on the run, biking, walking, or before or after a beach trip. Sandy Feet Welcome!

Co-owner Sukie Honeycutt has scripted a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. There are also 20 wines by the glass that represent great values from around the world. Wines are served in Riedel crystal glasses.

Desserts and breads are fresh-baked every day at our own award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.

The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.



winespectatorA 2013 Wine Spectator Award of Excellence Wine List

Wine Director and co-owner Sukie Honeycutt has designed an impressive list of wines to accompany the dishes served at Ridgway Bar & Grill.