Ridgway Bar and Grill

  • _MG_0217
  • Ridgway2000x700
  • IMG_9109
  • honeycuttsaladridgwa2000x700y

Join us for our fall specials!
Don’t wait to make your Christmas reservations! We are open Christmas Eve and Christmas Day
with a special menu on Christmas Day.
Early dining is offered daily from 4:30-5:30 PM (not available on holidays).
Happy Hour every night 3 to 5:30 PM – all drinks half price (bottles of wine excluded).
Ridgway Bar & Grill is participating in Naples Restaurant Week from December 1-11,
with a special menu at $35 per person for 3 courses.


Flawless from Start to Finish

So say the critics! Located in historic Old Naples, Ridgway Bar & Grill is an iconic Naples dining destination. The expansive menu reflects owner and legendary Naples chef Tony Ridgway’s passion for extraordinary taste and impeccably well-cooked dishes.

Ridgway offers five distinct dining settings: an open-air garden with blooming flowers and plants, fountains and casual seating; a covered terrace overlooking the garden; an open-air front porch with views of bustling Old Naples; the interior dining room for more intimate dining; and the private Wine Room, decorated to resemble a wine cellar, the perfect setting for special occasion celebrations, small corporate groups and rehearsal dinners.

Adjacent to Ridgway Grill is the Courtyard. This lively outdoor dining area has a full service bar, with great beers on tap and craft cocktails. A casual bar menu is offered, as well as Ridgway’s full lunch and dinner menu.

Sukie Honeycutt, Co-Owner and Wine Director, has created two wine lists for diners’ convenience and interest. Her everyday list includes approximately 20 wines by the glass, as well as an enticing and accessible selection of bottles from the U.S. and abroad. For wine aficionados and more adventurous guests, she has penned a Master Wine List with more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. All wines are served in Riedel crystal glasses.

Desserts and breads are fresh-baked daily at our own award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.

The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life. Read Ridgway Reviews.

A 2013, 2014, 2015 & 2016 Wine Spectator Award of Excellence – Wine List

Wine Director and co-owner Sukie Honeycutt has designed an impressive list of wines to accompany the dishes served at Ridgway Bar & Grill.