Flawless from Start to Finish
So say the critics! We invite you to visit our charming and historic Old Naples neighborhood and experience Ridgway Bar & Grill for yourselves. Our expansive menu reflects owner and Naples cuisine icon Tony Ridgway’s passion for extraordinary taste and impeccably well-cooked dishes.
Adjacent to Ridgway’s indoor bar is the Courtyard. This lively outdoor dining area includes full bar service with curbside and table seating for guests that want a quick and delicious meal or snack. No reservations are necessary in the Courtyard Bar making it perfect for people and families on the run, biking, walking, or before or after a beach trip. Sandy Feet Welcome!
Co-owner Sukie Honeycutt has scripted a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. There are also 20 wines by the glass that represent great values from around the world. Wines are served in Riedel crystal glasses.
Desserts and breads are fresh-baked every day at our own award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.
The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life. Read Ridgway Reviews.
A 2013 Wine Spectator Award of Excellence Wine List
Wine Director and co-owner Sukie Honeycutt has designed an impressive list of wines to accompany the dishes served at Ridgway Bar & Grill.