Daily happy hour continues, 3-5:30pm at our bars, 50% off your glass of wine, beer or cocktail.
Take advantage of early dining 4:30-5:30pm, featuring a two-course prix fixe menu for $29 per person.
Enjoy live music in our Courtyard Thursday, Friday and Saturday nights! In case of rain or cold, the music plays on inside Ridgway.
Flawless from Start to Finish
So say the critics! Located in historic Old Naples, Ridgway Bar & Grill is an iconic Naples dining destination, reflecting owner and legendary Naples chef Tony Ridgway’s passion for extraordinary taste and impeccably well-cooked dishes.
The adjacent Courtyard is a lively outdoor dining area with a full-service bar, serving beer on tap and craft cocktails. A casual bar menu is offered, as well as Ridgway’s full lunch and dinner menus.
Sukie Honeycutt, co-owner and wine director, has created two wine lists for diners’ convenience and interest. Her everyday list includes approximately 20 wines by the glass, as well as an enticing and accessible selection of bottles from the U.S. and abroad. For wine aficionados and more adventurous guests, she has penned a Master Wine List with more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S.
Desserts and breads are fresh-baked daily at our own award-winning Tony’s Off Third bakery, which shares our Courtyard.
The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life. Read Ridgway Reviews.
Wine Director and co-owner Sukie Honeycutt has designed an impressive list of wines to accompany the dishes served at Ridgway Bar & Grill.