Ridgway Bar and Grill

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239-262-5500

Voted Best Cheeseburger by Naples Daily News Readers! -2014

Flawless from Start to Finish

So say the critics! Located in Historic Old Naples, Ridgway Bar & Grill is an iconic Naples dining destination. The expansive menu reflects owner and legendary Naples chef Tony Ridgway’s passion for extraordinary taste and impeccably well-cooked dishes.

Dine in a variety of settings. An air-conditioned patio overlooks a garden lush with flowers and plants, an open air front porch offers great sightseeing of a bustling village with views of one-of-a-kind luxury boutiques and the Farmers Market on Saturdays. The Chef’s Garden is a hidden outdoor sanctuary that gets you close to nature. And indoor seating affords a casual elegance for lunch and a warm ambience for dinner in the evenings.

Adjacent to Ridgway’s indoor bar is the Courtyard. This lively outdoor dining area includes full bar service with curbside and table seating for guests that want a quick and delicious meal or snack. No reservations are necessary in the Courtyard Bar making it perfect for people and families on the run, biking, walking, or before or after a beach trip. Sandy Feet Welcome!

Co-owner Sukie Honeycutt has scripted a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. There are also 20 wines by the glass that represent great values from around the world. Wines are served in Riedel crystal glasses.

Desserts and breads are fresh-baked every day at our own award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.

The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life. Read Ridgway Reviews.



winespectatorA 2013 & 2014 Wine Spectator Award of Excellence Wine List

Wine Director and co-owner Sukie Honeycutt has designed an impressive list of wines to accompany the dishes served at Ridgway Bar & Grill.